Pep Talk Podcast
  • Home
  • Listen
    • Pilot Episode
    • Shut Up & Dance // Episode 1
    • Loxy's // Episode 2
    • Real Rad Food // Episode 3
    • Six Barrel Soda Co. // Episode 4
    • The Hello Cup // Episode 5
    • Indigo & Iris // Episode 6
    • The Caker // Episode 7
    • Move It Mama // Episode 8
    • Fix & Fogg // Episode 9
    • Again Again // Episode 10
    • Flamingo Scooters // Episode 11
    • Innocent Packaging // Episode 12
    • Wellington Chocolate Factory // Episode 13
    • Mevo // Episode 14
    • Sweet Bakery // Episode 15
    • Twig & Arrow // Episode 16
    • Hatch // Episode 17
    • Coffee Supreme // Episode 18
    • Zeenya // Episode 19
    • Kaitahi // Episode 20
    • Little Annie Pop-ins // Episode 21
    • Raglan Food Co // Episode 22
    • Overcoming Starting Paralysis // Episode 23
    • Pass It On Cookbook // Episode 24
    • Cartel Food Co // Episode 25
    • About Crowd Funding with Lucy Revill // Episode 26
    • Citizen // Episode 27
    • How to Start // Episode 28
    • Angel Delivery // Episode 29
    • About Balance with Alliv Samson // Episode 30
    • All Good // Episode 31
    • Growing Your Business // Episode 32
    • Dignity // Episode 33
    • Branding with Fran Drager // Episode 34
    • Petite Eats // Episode 35
    • Ethique // Episode 36
    • Digital Marketing // Episode 37
    • Wundaire // Episode 38
    • Taken Care Of // Episode 39
    • OneUp x Pep Talk // Episode 40
    • Finances with Hnry // Episode 41
    • Made Of Tomorrow // Episode 42
  • Contact
  • About
  • Work with me

Episode 15

Sweet Bakery & Cakery // Episode 15

So call me crazy, but today's guest is... me! That's right, a few people have suggested along the way that, since I founded Sweet Bakery & Cakery here in Wellington, it might be cool for me to have a bit of a chat on one episode about my own journey starting a bakery business.

I started Sweet Bakery back in 2014, fresh back off the plane from my OE in London, where I worked and trained at the most amazing cupcake bakery - Crumbs & Doilies. I kicked off with a stall at the Underground Market on Wellington's Waterfront, and selling cakes online for parties and events, and after a year or so I opened a retail eat-in cake shop in Karori (where my commercial kitchen was). A few years later we opened a seond cake shop, on Cuba St in Wellington, and by that stage our team had grown to 13 people - including my husband Brad (who I roped in to a full time job at Sweet along the way!).

I'm probably going to get all nostalgic doing this, since Sweet was my first baby, and is still something I am so proud of and have so much love for – so bear with me! I put a call out for questions on Instagram (@peptalknz if you have fomo), and so while I'm usually the interview-ER, today you guys are doing the interviewing and I'll be answering your burning questions along the way. Tune in to see what happens on my first ever solo pod! Grace x

The wonderful Sweet Bakery is still going in all it's deliciousness - you can order online for delivery in Wellington (www.sweetbakery.co.nz) or visit the cake shops in Karori and on Cuba St. Keep up with the latest flavours and treats on Instagram (@sweetbakerynz). Yum!
Picture
Picture
Picture
Listen on Apple Podcasts
Listen on Spotify

© Pep Talk Podcast | Grace Kreft | Copyright 2020

  • Home
  • Listen
    • Pilot Episode
    • Shut Up & Dance // Episode 1
    • Loxy's // Episode 2
    • Real Rad Food // Episode 3
    • Six Barrel Soda Co. // Episode 4
    • The Hello Cup // Episode 5
    • Indigo & Iris // Episode 6
    • The Caker // Episode 7
    • Move It Mama // Episode 8
    • Fix & Fogg // Episode 9
    • Again Again // Episode 10
    • Flamingo Scooters // Episode 11
    • Innocent Packaging // Episode 12
    • Wellington Chocolate Factory // Episode 13
    • Mevo // Episode 14
    • Sweet Bakery // Episode 15
    • Twig & Arrow // Episode 16
    • Hatch // Episode 17
    • Coffee Supreme // Episode 18
    • Zeenya // Episode 19
    • Kaitahi // Episode 20
    • Little Annie Pop-ins // Episode 21
    • Raglan Food Co // Episode 22
    • Overcoming Starting Paralysis // Episode 23
    • Pass It On Cookbook // Episode 24
    • Cartel Food Co // Episode 25
    • About Crowd Funding with Lucy Revill // Episode 26
    • Citizen // Episode 27
    • How to Start // Episode 28
    • Angel Delivery // Episode 29
    • About Balance with Alliv Samson // Episode 30
    • All Good // Episode 31
    • Growing Your Business // Episode 32
    • Dignity // Episode 33
    • Branding with Fran Drager // Episode 34
    • Petite Eats // Episode 35
    • Ethique // Episode 36
    • Digital Marketing // Episode 37
    • Wundaire // Episode 38
    • Taken Care Of // Episode 39
    • OneUp x Pep Talk // Episode 40
    • Finances with Hnry // Episode 41
    • Made Of Tomorrow // Episode 42
  • Contact
  • About
  • Work with me